HomePage  
Home Samachar Movies Music Shopping   Horoscope Our People Khana Sahitya Festivals
Chat E-Cards Special Member Dir. Login Profile Logout Press Guest Book Contact

Problem viewing Bhojpuri? | Download Font

Recipe Categories >> Sweets

Khajur

INGREDIENTS
Maida - 500 gm
Coconut - 2 tbsp (chopped)
Water - 1.5 cups
Sugar - 300 gm
Green Cardamom - 4 (peeled and mashed)
Ghee (or vegetable oil)
Saancha: (A Saancha is basically an embroidered surface of wood like the ones used for making block prints. This is used to give an embroidered look to the surface of khajoor when it gets pressed against it).

METHOD
1. Make the sugar syrup by boiling sugar, water, and green cardamom for 5 minutes over medium flame
2. Mix 4 tbsp ghee, sugar syrup prepared above and coconut to maida and make dough of it.
3. Use only as much sugar syrup as required to make dough like the one for making chapaatis.
4. Take a lump of dough (the size as that for making chapaatis), press it flat on your palm like a peda then press it against a saancha for making khajoor.
5. After the khajoor has aquired the imprint from the saancha, it is deep fried in ghee till reddish brown.
6. Ghee is strained and khajoor kept aside.
7. Serve when completely cooled.

Printer Friendly Printer Friendly version 
Suggest a new recipe

 

Login
Username
Password
Ok
Registration

 

Click here to check your e-mail

 

  Become an authorised Railway e-ticket agent

Poll
का भोजपुरी एक बेर फेर सरकार के उपेक्षा के शिकार हो रहल बिया?
हाँ
ना
पता ना

Polls List
 

  Powered by: Infogate Exporters Pvt. Limited Info | Help

भोजपुरिया.कॉम - हमनी के बोली, हमनी के लोग

Please email us at info@bhojpuriya.com