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Recipe Categories >> Sweets

Kheer

INGREDIENTS
Basmati rice - 1/2 cup (washed and kept in a dry vessel)
Milk - 1 liter
Sugar - 1 cup

Chopped dry fruits: (optional)
Cashew Nut - 10
Raisin - 10
Almond - 5
Rose syrup - 1tsp (optional)

METHOD
1. Boil the milk with in a thick-bottomed deep vessel; let the milk evaporate to 3/4 of its original quantity.
2. Add rice, cook on medium flame till the rice softens, but do not allow the rice to break by overcooking.
3.Now add sugar, stir frequently and let the liquid dry up.
4. Keep it on flame till you get the desired consistency of milk.
5. Add the dry fruits.
6. Put off the flame.
7. Add the rose syrup, stir.
8. Serve hot with dal-puri or serve cold as a dessert.

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